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Module 2, Agriculture 10, version 01 (JAG10B) **
Paper 8:
Sheep on the farm; Producing fat lambs; Which breed for which environment?; Wool grading; Details of seven different breeds commonly found in western Canada
Paper 9:
Poultry keeping the fastest-changing part of agriculture; Poultry on the general farm; Egg production; Broiler production; Roaster production; Turkeys; Details of several breeds of turkeys and poultry
Paper 10:
Feeding farm livestock; Basic food materials; Different kinds of feeds; Carbohydrates, proteins, etc., in feeds
Paper 11:
Digestive system of ruminants and other farm animals; Balanced rations; Maintenance and production rations; Commercial feeds; Feeding swine and poultry is different from feeding cattle
Paper 12:
Grass as a farm crop; Permanent and rotational pastures; Some varieties of pasture grass useful on British Columbia farms
Paper 13:
Legumes for the pastures and meadows; Special features of leguminous plants; Details of alfalfa and various types of clover used on British Columbia farms; Making and using hay
Paper 14:
Making and using silage; Review of course to date
** This is a Print-on-Demand product; it is non-returnable.
QP Stock Number:
7540001732
Ministry Reference:
JAG10B
In Stock:
Available (Print-On-Demand, non-returnable)
Units of Issue:
EA
ISBN:
JAG10B
Category:
OS Module
Price:
$23.44EA
Quantity:
Invalid Quantity
This product can also be found in the following courses:
Agriculture 10, version 01 (Print)